The Sunday Edit // 4.19.20

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Happy Sunday and happy birthday to my son, Dylan! How is it possible that he is three-years-old already? I was initially proud of myself for planning his party two months in advance at an art studio because I knew things would get hectic after the baby’s arrival. Things are most certainly hectic but not for any reason I remotely anticipated. The party is cancelled but we’re making the best of it! I ordered some Paw Patrol decorations way too late and as I write this post on Friday, I’m desperately hoping they arrive by Sunday. I hope everyone is staying healthy. I’m thinking of all of you. <3

The Sunday Edit

How to develop your brand voice, personification and tag line.

How did getting rejected become they key to social acceptance?

The mental health crisis of the coronavirus pandemic.

The shampoo I use by OUAI is on sale.

How medical students are teaming up to provide childcare for health workers.

Easy dinner recipes for when you just can’t with cooking. This is me right now.

My morning skincare routine, including one of my favorites – the Summer Fridays Gel Cleanser.

A black eyeliner from clean beauty brand, Ilia (on sale).

How to help others during this global pandemic.

Fifteen tips for living in a small space.

Anine Bing has some of my favorite graphic t-shirts and they’re currently 25% off.

Ten romantic comedies to watch again, even if you can recite them by heart. I completely forgot about Can’t Hardly Wait!

The Sephora sale is live. I’ve been adding beauty products to my cart for the past few months and I’m finally checking out. I’ve wanted to try this Charlotte Tilbury setting powder for a while.

This is one of my favorite perfumes, in a rollerball.

We found a rug for our living room and the kids finally have a place to roll around in. I love the neutral tones and distressed pattern that gives it a vintage look.

Questions to ask your partner instead of “how was your day?”

Le Creuset has beautiful pots and pans that last and their line is 20% off right now. We have the dutch oven and I just ordered the 9” cast-iron frying pan.

 

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